A whole marinated sea bass with lemon and fresh parsley
Calories: 489 kcal
Protein: 14 g
Carbohydrates: 2.3 g
Cholesterol: 50 mg
Fat: 8.5 g
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.
In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.