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WE BRING YOU A LITTLE PIECE OF ITALY

ROSSINI

THE STORY OF TOURNEDOS ROSSINI

This delicate dish owes its name to the famous composer and gourmand Rossini (1792-1868). Rossini’s compelling melodies and his impeccable sense of both the stage and the orchestration have been important to the history of opera. French chef Auguste Escoffier created this dish especially for Rossini. This tournedos (tenderloin) is prepared with white bread, pâté de foie gras, meat jelly and truffles.

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Calories
250 kcal
Fiber
2.0 g
Protein
1.7 g
price
$12,99 / 250 g

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Spicy leavel
0%
Carbohydrates

175 mg

Cholesterol

50 mg

Sodium

175 mg

Flat

3.0 g

Addition

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